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The average restaurant will set the owner back around $275,000. But, don't let that put you off; our guide reveals why you CAN get into this sector, providing you take into account the most common start-up costs.

With word of mouth dropping and social discovery surging, is your business in the line of sight of today's consumers?

Who are the most generous tippers? How old are they? What's their gender? Here's a report on tipping trends and who gives the most dough.

A Beambox guide on how to remove bad reviews from TripAdvisor, how to respond positively to negative reviews, and if you can buy TripAdvisor reviews.

When was the last time you updated your restaurant's Google My Business listing? This free tool could be your ticket to more direct bookers and greater brand exposure.

How does Christmas impact food and drink trends, and what role does employee recognition play during the festive period? We dive into the latest stats.

Reviews increase exposure and give you insight into the customer experience. 10x your reviews with automation.

If a picture speaks a thousand words, video can sing a symphony. Find out why video marketing is a powerful medium for guest engagement.

Your complete guide to how to pick between 2.4 GHz v. 5 GHz for WiFi connectivity. Includes differences in speed, range, cost and how to avoid congestion.

Things go wrong in the restaurant industry. But whatever crisis you're currently facing (big or small), there's a way out and better times ahead - providing you follow these tips to come out shining.

Find out how to meet the needs of increasingly conscious diners - and where to find them this year.

Find out how utilising social proof can grow your business and discover the most impactful methods to make it work for you.