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How well do you know your restaurant's customers? It might seem like an odd question, but the more you know about your diners, the more you can tune your marketing to bring more of them in.

If you're running a brick-and-mortar retail store in 2020, we've got the latest and greatest marketing trends you can't do without. Oh, and a bunch of fascinating stats, too.

When will your hospitality business break-even? It's one of the most common questions asked by startups and those suffering from a slow start. Find out why break-even point analysis might help your business.

Worried about rising OTA commission bills? Our tips for obtaining more direct bookings will help make 2020 a far more profitable year for your hotel.

Your complete guide to how to pick between 2.4 GHz v. 5 GHz for WiFi connectivity. Includes differences in speed, range, cost and how to avoid congestion.

If a picture speaks a thousand words, video can sing a symphony. Find out why video marketing is a powerful medium for guest engagement.

An in-depth look at the coworking trend and how your restaurant can use it to evolve and grow.

Of all industries hit significantly by COVID-19, the restaurant sector ranks very highly. However, some establishments are showing incredibly ingenuity and desire to keep ticking over during the crisis.

There are so many elements to modern restaurant and hotel businesses that costs can quickly get out of control. Good news - we've identified the most common needless costs, so you don't have to!

Did you know a one-star increase in average customer reviews could result in a 5-9% revenue uplift?

The menu is a powerful first impression that can make or break a dining decision for restaurant guests. Learn about the core components of great menu design.

Now is a time to come together and act as one in the hospitality industry. Even if your doors are shut, you'll be surprised by what you can still do to move your business forward.