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A one-stop guide on tipping culture in the US. Learn the laws you need to be aware of and the hospitality industries tipping best practices.

Of all industries hit significantly by COVID-19, the restaurant sector ranks very highly. However, some establishments are showing incredibly ingenuity and desire to keep ticking over during the crisis.

Getting the prices right on your menu can mean the difference between success and failure. The good news is that you can lean on some tried-and-tested calculations and strategies to create the best prices for your customers and the business.

Worried about rising OTA commission bills? Our tips for obtaining more direct bookings will help make 2020 a far more profitable year for your hotel.

How well do you know your restaurant's customers? It might seem like an odd question, but the more you know about your diners, the more you can tune your marketing to bring more of them in.

Lunch-ify your menu as we explore the who, why and when of lunchtime guests and what you can do get the most out of mid-day sales.

3 out of 10 hospitality workers leave their roles within a year. Learn how to tackle points of friction and increase staff retention.

Have you ever wondered, “How do WiFi extenders work?” Learn about range extenders, boosters, and wireless repeaters and why they’re important in business.

It might be the most romantic day of the year for most couples, but what impact does Valentine's Day have on the profits and fortunes of restaurants and hotels?

Keeping modern guests satisfied is a constant challenge for hoteliers. Here are some fresh ideas to keep business booming.

We explore the UK laws and liabilities surrounding public networks and how you can protect yourself and your business.

If you think issuing coupons is 'old hat', think again - it could be a great way to drive brand loyalty and increase repeat restaurant visits.