Management

An in-depth look at the coworking trend and how your restaurant can use it to evolve and grow.

Your complete guide to how to pick between 2.4 GHz v. 5 GHz for WiFi connectivity. Includes differences in speed, range, cost and how to avoid congestion.

Even with modern-day POS (point-of-sale) doing the heavy lifting, you still need a system in place for cash receipts.

The average restaurant will set the owner back around $275,000. But, don't let that put you off; our guide reveals why you CAN get into this sector, providing you take into account the most common start-up costs.

Your restaurant's location is vital to its success. There are just a few key factors you need to take into consideration - and we've got them all in this article.

Is now really a good time to buy a restaurant? If you have the passion, commitment and desire to succeed - it really is. Just use our ultimate guide.

Have you ever wondered, “How do WiFi extenders work?” Learn about range extenders, boosters, and wireless repeaters and why they’re important in business.

An informed guide on the not so black-and-white tipping culture of the UK. Learn how to structure your team's tips and the laws you need to know.

Keeping modern guests satisfied is a constant challenge for hoteliers. Here are some fresh ideas to keep business booming.

Learn how to prevent copyright complaints from malicious use of your café, restaurant or bars public network.

A guide to understanding your average restaurant profit margin and the restaurant industry's average. Plus, tips on how to increase your profit margin.

Now is a time to come together and act as one in the hospitality industry. Even if your doors are shut, you'll be surprised by what you can still do to move your business forward.